Smoking Baby Back Ribs In A Masterbuilt Smoker

If your smoker isn t already on now is the time to get it going.

Smoking baby back ribs in a masterbuilt smoker. Smoked baby back ribs. Follow the procedure of the best electric smoker recipes. During the first three hours of cooking your smoker temperature should be around 180 225 degrees. Here is the ingredients needed for a classic smoked baby back ribs.

If you prefer your ribs slathered in sauce you can coat the top of the ribs with some sauce and place them back in the smoker for another hour. If you would like to get the full effects of the smoking process wait to add the wood chips and water until you are ready to add the ribs to the smoker. That s why we build products to perfect recipes that will become family traditions. This simply means that you place the seasoned ribs directly on the smoker rack for 3 hours.

Serve with sauce on the side. Once your smoker is up to temp add each rack of ribs meat side up and then close the lid. We use what is known as the 3 2 1 method when cooking smoked baby back ribs. This will ensure you get the full smoked flavor effects while smoking the ribs.

Add mixed apple juice with brown sugar mixture into each foil pocket cover each slab with more foil and place back into the smoker for 2 hours. Definitely one of the best electric smoker recipes. Now place ribs in to your electric smoker for 3 hours. At masterbuilt we believe that given the right tools anything can be mastered.

Add more wooden chips as needed for maximum flavor. Step by step instruction and recipe on how to smoke babyback ribs in a masterbuilt electric smoker. The ribs are removed from the smoker and then placed in foil with brown sugar butter and apple juice. In a smoker registering 225 f cook ribs for 3 hours using hickory chips for the first 2 hours.

Cook for an additional 1 to 1 hours. It is a classic favorite that everyone loves. Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees. Redneck ribs recipe below.

Print the masterbuilt smoker recipes. After 3 hours remove the ribs and wrap in heavy foil. Make sure your hopper is full of pellets and leave the ribs. Take ribs out of the smoker and wrap each slab in the aluminum foil i used a heavy duty foil.