Smoking Ribs Electric Smoker Traeger

Smoke and spice make for a winning baby back combo.

Smoking ribs electric smoker traeger. Best way to smoke ribs. I have a traeger pellet smoker which is definitely an investment but which i love like a family member. When the ribs hit 155 remove them from the traeger and use tongs to place each of them in a large roasting dish or disposable pan. After the sauce has set take ribs off the grill and let rest for 10 minutes.

These pork baby back ribs are seasoned with a sweet and spicy rub smoked over rich hickory wood and set with our smokin traeger que bbq sauce. Start by smoking baby backs for 4 to 5 hours on your super smoke or smoke setting. However it has also stirred controversy in the bbq community due to differing opinions and variations of the method so we decided to set things straight and show you how to cook ribs. Setup your traeger to cook at 225 degrees and place ribs on grill.

Easily smoke ribs in an electric smoker. Meaty country style ribs come out of the smoker with a rich coating of sauce and a flavorful seasoning that will make your taste buds perk up instantly. Cook rib racks directly on the smoker grates for several hours this will infuse them with. Return ribs to the grill and cook for an additional 30 to 60 minutes to tighten the sauce.

Once ribs are done brush a light layer of your favorite traeger bbq sauce on the front and back of the ribs. Today i m showing you an amazing method for smoking ribs. Let the sauce set for 10 minutes. Spritz the ribs with apple juice every hour until they get up to temp.

Then wrap the rack in foil and smother in bbq sauce that s all you need to do for fall off the bone perfection. This easy smoked country style ribs recipe is a household favorite that i d like to share with you. You will need a smoker for this recipe you can use any model or brand you own. 3 2 1 ribs are a fool proof way to get fall off the bone tender ribs.

Rub baby back ribs with a dry rub see below start uncovered. Simplify cooking ribs with traeger s simple smoked ribs recipe. After about 6 hours of smoking you ll have tender fall off the bone ribs. 3 2 1 smoked ribs.

Simply set the smoker to 225 f and use the 3 2 1 method. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours wrapping with liquid for 2 hours and saucing for the final 1 hour. Slice ribs in between the bones and serve with extra sauce. Cook until ribs are at 155 degrees approx 3 hours.