Smoking Baby Back Ribs On Masterbuilt Electric Smoker

At masterbuilt we believe that given the right tools anything can be mastered.

Smoking baby back ribs on masterbuilt electric smoker. Baby back ribs are barbeque staples that requires smoking to make it fall off its bone. Step by step instructions. Definitely one of the best electric smoker recipes. Coat ribs with the mustard it will help the rub to stick to the meat better.

I use a masterbuild smoker and it works perfect. Serve with sauce on the side. Cook for an additional 1 to 1 hours. If you prefer your ribs slathered in sauce you can coat the top of the ribs with some sauce and place them back in the smoker for another hour.

Step by step instruction and recipe on how to smoke babyback ribs in a masterbuilt electric smoker. Follow the procedure of the best electric smoker recipes. Here is the ingredients needed for a classic smoked baby back ribs. Clean and de membrane ribs.

After 3 hours remove the ribs and wrap in heavy foil. In a smoker registering 225 f cook ribs for 3 hours using hickory chips for the first 2 hours. Get the bbq sauce recipe at. Yellow mustard is important for this recipe.

It is a classic favorite that everyone loves. Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees.