Smoking Baby Back Ribs In Masterbuilt Smoker

This will ensure you get the full smoked flavor effects while smoking the ribs.

Smoking baby back ribs in masterbuilt smoker. Print the masterbuilt smoker recipes. Smoked baby back ribs. Definitely one of the best electric smoker recipes. Baby back ribs are barbeque staples that requires smoking to make it fall off its bone.

Clean and de membrane ribs. Once your smoker is up to temp add each rack of ribs meat side up and then close the lid. Redneck ribs recipe below. We use what is known as the 3 2 1 method when cooking smoked baby back ribs.

Step by step instructions. In a smoker registering 225 f cook ribs for 3 hours using hickory chips for the first 2 hours. Take ribs out of the smoker and wrap each slab in the aluminum foil i used a heavy duty foil. The ribs are removed from the smoker and then placed in foil with brown sugar butter and apple juice.

At masterbuilt we believe that given the right tools anything can be mastered. Add mixed apple juice with brown sugar mixture into each foil pocket cover each slab with more foil and place back into the smoker for 2 hours. Step by step instruction and recipe on how to smoke babyback ribs in a masterbuilt electric smoker. Make sure your hopper is full of pellets and leave the ribs.

Follow the procedure of the best electric smoker recipes. If you would like to get the full effects of the smoking process wait to add the wood chips and water until you are ready to add the ribs to the smoker. It is a classic favorite that everyone loves. This simply means that you place the seasoned ribs directly on the smoker rack for 3 hours.

Serve with sauce on the side. Here is the ingredients needed for a classic smoked baby back ribs. If you prefer your ribs slathered in sauce you can coat the top of the ribs with some sauce and place them back in the smoker for another hour. During the first three hours of cooking your smoker temperature should be around 180 225 degrees.

Cook for an additional 1 to 1 hours. Add more wooden chips as needed for maximum flavor. Now place ribs in to your electric smoker for 3 hours. If your smoker isn t already on now is the time to get it going.