Smoking Baby Back Ribs In Masterbuilt Electric Smoker

Ingredients for the meat rub and basting liquid.

Smoking baby back ribs in masterbuilt electric smoker. Coat ribs with the mustard it will help the rub to stick to the. Ingredients 1 rack baby back pork ribs 2 tbsp dry rub 1 cup apple cider or apple juice 1 4 cup brown sugar packed 3 tbsp salted butter 1 2 cup bbq sauce. Mix ingredients seasonings well and rub mixture all over the meat. I use a masterbuild smoker and it works perfect.

Step by step instructions. 2 slabs of baby back ribs approximately 2 lbs each 1 2 cup brown or raw turbinado sugar 1 4 cup smoked paprika 1 1 2 tbs kosher salt 1 tbs ground black pepper 2 tsps garlic powder 2 tsps onion powder 1 2 tsp cayenne pepper or chili powder your. After 3 hours remove the ribs and wrap in heavy foil. Let seasoned meat sit for 2 hours before cooking allowing meat to reach room temperature.

Yellow mustard is important for this recipe. 16 oz vegetable oil 16 oz cider vinegar 32 oz water 1 cup of dry rub 2 tbs worcestershire 2 tbs soy sauce. How to smoke baby back ribs in electric smoker step by step 3 2 1 method preheat your electric smoker to 225 degrees with hickory wood. Step by step instruction and recipe on how to smoke babyback ribs in a masterbuilt electric smoker.

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