Smoking Baby Back Ribs In A Masterbuilt Electric Smoker

This will help tenderize the ribs.

Smoking baby back ribs in a masterbuilt electric smoker. Do it as tightly as you can in order to form an airtight seal. After 3 hours remove the ribs and wrap in heavy foil. In a smoker registering 225 f cook ribs for 3 hours using hickory chips for the first 2 hours. Remove the ribs from the racks and tightly wrap them in aluminum foil.

That s why we build products to perfect recipes that will become family traditions. At masterbuilt we believe that given the right tools anything can be mastered. Serve with sauce on the side. It is a classic favorite that everyone loves.

Coat ribs with the mustard it will help the rub to stick to the meat better. Follow the procedure of the best electric smoker recipes. Step by step instructions. Here is the ingredients needed for a classic smoked baby back ribs.

Before closing the aluminum foil pocket pour a little apple juice wine beer or any other favorite flavor about 1 8 of a cup into the packet to enhance the steam process. Cook for an additional 1 to 1 hours. Step by step instruction and recipe on how to smoke babyback ribs in a masterbuilt electric smoker. Place the wrapped ribs back in the smoker and cook for an additional 1 to 1 1 2 hours or until the internal temperature reaches 160 degrees.

Yellow mustard is important for this recipe. Clean and de membrane ribs. Place them back in the smoker for 2 hours. Baby back ribs are barbeque staples that requires smoking to make it fall off its bone.

Return the ribs to your smoker and smoke them for two hours. Next remove the extra flap of meat that is connected to the top portion of the rack of ribs. Our electric smoker that we use to smoke our baby back wings first remove the ribs from the package and drain and discard the liquid. If you prefer your ribs slathered in sauce you can coat the top of the ribs with some sauce and place them back in the smoker for another hour.

Cook them for the duration of three hours. How to smoke baby back ribs in electric smoker step by step 3 2 1 method preheat your electric smoker to 225 degrees with hickory wood. Set your smoker at 225f 110c and place the ribs bone side down into it.