Smoking A Spiral Cut Ham On Big Green Egg

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Smoking a spiral cut ham on big green egg. Using a spiral sliced cooked ham is extremely convenient and it usually easy to find at the supermarket. Fill a drip pan with the juice and fruit and place on the conveggtor. These directions and glaze recipe are ideal for smoked ham on the big green egg when you have an old school ham not the spiral sliced version so popular these days. Since 1974 the company has been improving the egg shaped device to slow cook succulent meats of all kinds including turkey brisket pork bbq and of course spiral ham.

We realized there was a need for this when we wanted to smoke a ham on the egg and could find very little in the way of recipes tutorials or instructions except for those designed. Preheat your big green egg to 250 set up for indirect cooking smoking add chunks of apple and pecan wood. Stir in remaining ingredients. I ve had lots of questions about spiral sliced ham over the last few days and to help you out i ve come up with an awesome and tasty way to do spiral sliced ham in the smoker.

Set the egg for indirect cooking with the conveggtor at 275 f 135 c with big green egg smoking chips. For this ham we followed the directions from the girls can grill website. We love smoking our holiday ham on the big green egg it adds a delicious flavor and frees up space in the oven for sides and deserts. We recommend the apple smoking chips.

Cook until glaze is reduced by half about 15 minutes. Let it rest for 5 10 minutes. So you think the store bought spiral sliced pre cooked ham is ready to eat. Ham not spiral sliced 3 cups apples juice water or other juice can be used 2 cups of apples oranges or other fruits cut into small pieces glaze for ham 1 cup brown sugar 1 tsp black pepper cup of bourbon cup of syrup 2 tbsp of brown mustard.

Rub mix all over the spiral sliced ham sitting in aluminum pan. Place the ham in the pan inside the big green egg. Bring to a boil. Smoke 2 3 hours applying the glaze every 30 minutes until the ham reaches 140 internally.

Oh no don t even think about it. Prep glaze the first thing you want to do is prepare you honey glaze so grab a saucepan and combine the ginger ale brown sugar honey and apple cider vinegar. Smoked ham on the big green egg courtesy of pam brand from biscuits and burlap ingredients 7 12 lb. Cook 5 minutes longer.

You can greatly improve it by applying a few hours in your smoker. If so like it and share it. Score the fat portion of the ham in a checkerboard pattern making cuts approximately 1 inch apart and 1 inch deep.