Smoking A Spiral Cut Ham On A Traeger

The prep time is minimal and out of the pork recipes such as for pork butt pork loin pork chops pork shoulder spiral cut ham and pre cooked ham this will get you started on a meaty smoked ham in no time.
Smoking a spiral cut ham on a traeger. As this smoke roasted ham cooks you ll have time to enhance your ugly christmas sweater. The easy maple glaze goes on at the end and this simple ham recipe is double smoked to bring out all the best flavor of your favorite cut of pork. After the spiral sliced ham has smoked for two hours remove it from the grill grates. Wood fired ham encrusted in spicy bourbon and apple juice will make that holiday party memorable.
Bring to a boil. The double smoked spiral cut ham is the best ham i have ever eaten. If your ham weighs more or less the total time will likely change during step number 4 in the recipe below. Mix together and pour over the top of the ham.
This is the most common type and size of ham available in grocery stores. Smoking a ham on your traeger electric smoker is super easy. Step 2 adding moisture to the spiral ham. Whether it s easter or you have a ham recipe this smoked ham recipe is excellent for fresh ham with a nice cook time.
Stir in remaining ingredients. Prep glaze the first thing you want to do is prepare you honey glaze so grab a saucepan and combine the ginger ale brown sugar honey and apple cider vinegar. Bring to a boil. You have not let me down on any of your recipes from your website or your book and your rub goes.
Cook 5 minutes longer. The cook times in the recipe were created around an 8 pound ham. My traeger smoked ham is going to feed your whole family for days and be the star of your easter or christmas table. This ham was very easy and simple to do and mouth watering.
Place the ham in an aluminum pan sliced side down. In a small bowl combine one cup of apple juice and 1 tbsp of colman s mustard. This recipe was developed for a spiral sliced pre smoked ham that weighs about 8 pounds. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half thick and syrupy.
In a saucepan combine pineapple juice brown sugar cinnamon stick and four cloves. So many comments on how great the ham was and it was the best ham that most of my family has had.