Smoked Stuffed Pork Chops Electric Smoker

Let the pork chops smoke until the internal temperature hits 110 degrees.
Smoked stuffed pork chops electric smoker. Season each side of the pork chops with the same rub you used in the brine and then place the pork chops in your smoker. Smoke those pork chops. Smoked pork chops are the perfect meal to serve up for those special days and occasions like labor day father s day memorial day or independence day. Put the wood chips.
Place the chops on the smoker and cook until the internal temp reads 145 degrees f with a reliable meat thermometer approximately 60 90 minutes. Place the pan of pork chops on the smoker grate. Tent rest and serve. Add your choice of wood for cooking pork chops in your smoker.
Have fun prepping a great dish for everyone with this 4 step electric smoker pork chops recipe. Without spending a lot of money you can feed a lot of people a high quality meat and impress your guests. Setup your smoker to smoke at 225 degrees. Season the pork chops.
Preheat your electric smoker. How to cook smoked pork chops. Drizzle olive oil on all sides of the pork chops and evenly season with my signature sweet rub. Set the temperature to 225f.