Smoked Split Chicken Breast Electric Smoker

You will want to have a good probe thermometer handy.

Smoked split chicken breast electric smoker. Stir until salt and brown sugar. Smoked chicken breast with barbecue sauce on the side. It will smoke the meat exactly as it should so it won t compromise a tasty tender cooked chicken. With the good quality electric smoker you can cook it like a pro and enjoy this amazing food.

Step 3 remove chicken breasts from brine and. Again it is more important to reach 165º f internal temperature than to measure how long you cook it for. Chicken breast meat is extremely lean and can dry out while cooking. The bone adds flavor and the skin adds moisture.

Ingredients 4 large bone in skin on split chicken breasts 1 gallon room temperature filtered water 1 cup kosher or coarse sea salt 1 2 cup brown sugar 1 orange sliced thinly 1 teaspoon whole peppercorns 2 bay leaves 1 tablespoon paprika 1 1 2 teaspoons onion powder 1 1 2 teaspoons garlic powder. This is probably the top secret in cooking split bone in chicken breasts that amaze everyone. The idea is to keep the lean breast meat from drying out by using a slow cooking method. Step 2 preheat an electric smoker according to manufacturer s directions to 225 degrees f 110 degrees c using maple.

They should be done in a couple hours or less. Smoking split chicken breasts with the bone in and skin on is a great way to cook this cut of poultry. Directions step 1 combine water kosher salt brown sugar and apple cider vinegar in a large bowl.