Smoked Chicken Wings Recipe Electric Smoker

Smoke for about 1 1 2 hours or until a digital thermometer registers 160 f internal temperature in the meatiest part of the wings.

Smoked chicken wings recipe electric smoker. Prep time 10 mins. Let wings rest for at least an hour. Place wings over indirect heat. How to cook smoke chicken wings using your electric smoker.

Prepare smoker according to manufacturer s instructions with an area cleared of coals to create an indirect heat area bringing internal temperature to 215 f. Easy dry rub and crispy skin makes this recipe the best. Step 2 mix 1 tablespoon salt pepper and cajun seasoning in a small bowl to make dry rub. Make sure to maintain the heat.

Remove the wings from the smoker. Place wings in a container add and mix rub and olive oil over chicken. Simple and delicious smoked chicken wings recipe or your masterbuilt traeger electric or charcoal smoker. Shake to coat wings evenly then marinate for 30 minutes at room temperature or up to 24 hours in the fridge.

Sprinkle over chicken wings. Chicken wings the first thing you need to do is preheat your smoker until temperature reaches 225 f degrees. Mix black pepper seasoned salt chili garlic and onion powders in a small bowl. Put chicken wings in a large ziploc bag then pour in your dry rub mixture.

Put the wings in a disposable aluminum pan and put the pan in the smoker. Heat the smoker or grill to a temperature between 225 250 f. In the meantime combine mustard powder chipotle chili powder onion powder garlic powder chili powder salt and paprika in a small bowl.