Smoked Chicken Wings Electric Smoker Recipe

My initial attempts at smoking wings didn t go so great until i found this gem.

Smoked chicken wings electric smoker recipe. If you want to put the proverbial cherry on the top with these smoked chicken wings you need to make up a batch of alabama white bbq sauce for these and a delicious dessert to go along with your smoked chicken wings. Whichever brand of smoker you have it s easy to produce perfect tasting smoked chicken wings. Couple tips i ve found take the skin off of the chicken use hickory chips and they are great with bbq sauce if you have guests who don t like spicy food. Prep time 10 mins.

Follow the directions and the product will be amazing. Make sure to maintain the heat. Smoke for about 1 1 2 hours or until a digital thermometer registers 160 f internal temperature in the meatiest part of the wings. Prepare smoker according to manufacturer s instructions with an area cleared of coals to create an indirect heat area bringing internal temperature to 215 f.

Remove the wings from the smoker. Easy dry rub and crispy skin makes this recipe the best. Smoked chicken wings for every electric smoker. Try this peanut butter ball recipe.

Maintain temperature 15 to 20 minutes. Put the wings in a disposable aluminum pan and put the pan in the smoker. In the meantime combine mustard powder chipotle chili powder onion powder garlic powder chili powder salt and paprika in a small bowl. Depending on the model vary the electric smoker s cooking parameters between 1 5 to 2 hours of cook time 225f to 250f temperature.

Of course they will be the bomb with a favorite wing hot sauce or barbecue sauce of your choice. The first thing you need to do is preheat your smoker until temperature reaches 225 f degrees. Put wings on your smoker s second rack then cook for 25 minutes.