Smoked Chicken Recipe Masterbuilt Electric Smoker

Preheat smoker to 110 c.

Smoked chicken recipe masterbuilt electric smoker. Place the racks with the seasoned chicken thighs inside the smoker and close the door. Preheat the smoker with the vent open to 250 f. Use your favorite seasoning to rub it and then carefully inject the marinade into the breasts thighs and legs. Preparing poultry in a masterbuilt smoker is a fairly easy process.

Begin by rinsing and cleaning the chicken and patting it dry. A great thing about using the masterbuilt electric smoker is the fact that preparing a whole chicken with it ensures evenly cooked meat thanks to its built in thermometer. Today we are making beer can chicken in the masterbuilt electric smoker with lemon pepper seasoning alabama white sauce. Lightly oil the rack.

This smoked beer can chicken recipe is simple and easy. It is possible to smoke a whole turkey or to smoke smaller portions such as chicken wings or drumsticks. Smoke for approximately 2 hours. To begin with you need 1 chicken fresh or frozen and thawed with one can of ginger ale and seasoning along with marinade as required.

Bone in and skin on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture. Make it in the masterbuilt or any other smoker. With the good quality electric smoker you can cook it like a pro and enjoy this amazing food it will smoke the meat exactly as it should so it won t compromise a tasty tender cooked chicken. Easy dry rub and crispy skin makes this recipe the best.

Simple and delicious smoked chicken wings recipe for your masterbuilt traeger electric or charcoal smoker. Add about an inch of water or flavoured liquid in the water bowl. Ingredients 1 chicken 2 tablespoons kosher salt 2 teaspoons baking powder. Easy dry rub and crispy skin makes this recipe the best.