Smoked Chicken Breast Recipe Electric Smoker

Moving from one end to the other tightly wrap the bacon around the chicken breast.

Smoked chicken breast recipe electric smoker. The 2 recipes described below can be used for either breasts or thighs. How to smoke chicken breast. Smoke chicken breasts in the preheated smoker until chicken is no longer pink at the bone and the juices run clear about 4 hours adding maple wood chips as necessary to keep the smoke continuous. While i love my overnight briskets and putting in time energy and attention to my slow smoked ribs there s something close to my heart with smoking the perfect simple chicken breast.

Smoked boneless chicken breast. If you love the taste of smoked chicken but you re just starting out try smoking chicken in an electric smoker. I smoked these breasts at about 300 for 45 minutes to an hour. Preparing poultry in a masterbuilt smoker is a fairly easy process.

Smoked chicken portions are so great for a picnic. With the good quality electric smoker you can cook it like a pro and enjoy this amazing food it will smoke the meat exactly as it should so it won t compromise a tasty tender cooked chicken. When you are ready to smoke the chicken breasts remove them from the brine and pat dry. Be mindful that bacon wrapped chicken breasts can take upwards of 60 90 minutes to reach 165 degrees internally.

Then lay out 2 3 slices of bacon placing the chicken breast on top. It is possible to smoke a whole turkey or to smoke smaller portions such as chicken wings or drumsticks. When i checked the chicken temperature at 2 hours i got a reading of 190 degrees. An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c.

If you are smoking boneless chicken breasts that usually only takes about one hour. You can use toothpicks to hold the bacon in place during smoking. Electric smokers like the char broil digital electric smokers make smoking meat easy without compromising a tender tasty smoked chicken. Dark meat may take a little longer to reach an internal temperature of 165 f.

Smoked boneless chicken breast is one of my favorite ways to enjoy chicken. When smoking breasts and thighs together be sure to check the temperature of both with a good digital meat thermometer. Smoking chicken breast is pretty easy depending on the type of smoker you use. For this recipe i use an electric smoker so it was super easy to control the temperature.

Smoke the breasts at 225 degrees until the internal temp hits 165. I used my smoker for the 1st time and smoked some chicken breasts. Sprinkle your favorite rub on the breasts and then place them in your smoker. Bone in and skin on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture.