Smoked Chicken Breast Electric Smoker Recipe

When you are ready to smoke the chicken breasts remove them from the brine and pat dry.

Smoked chicken breast electric smoker recipe. Electric smokers like the char broil digital electric smokers make smoking meat easy without compromising a tender tasty smoked chicken. How to smoke chicken breast. The 2 recipes described below can be used for either breasts or thighs. If you love the taste of smoked chicken but you re just starting out try smoking chicken in an electric smoker.

Smoking chicken breast is pretty easy depending on the type of smoker you use. Then lay out 2 3 slices of bacon placing the chicken breast on top. If you are smoking boneless chicken breasts that usually only takes about one hour. Smoke chicken breasts in the preheated smoker until chicken is no longer pink at the bone and the juices run clear about 4 hours adding maple wood chips as necessary to keep the smoke continuous.

Dark meat may take a little longer to reach an internal temperature of 165 f. An instant read thermometer inserted near the bone should read 165 degrees f 74 degrees c. These basic tips will help you smoke a chicken that you re proud to share. Preparing poultry in a masterbuilt smoker is a fairly easy process.

Season chicken with garlic and herb seasoning. When smoking breasts and thighs together be sure to check the temperature of both with a good digital meat thermometer. Smoked chicken portions are so great for a picnic. Smoke the breasts at 225 degrees until the internal temp hits 165.

For this recipe i use an electric smoker so it was super easy to control the temperature. I smoked these breasts at about 300 for 45 minutes to an hour. Wrap chicken breasts in bacon. Secure with toothpicks as you go.

Smoked chicken is probably one of the most delicious meals that can be easily prepared. We are pretty generous with our seasoning 1 tablespoon per breast. However true lovers of smoked chicken breast know that there is a way to get flavorful aromatic juicy and tender results every time and that is with a traeger grill. With the good quality electric smoker you can cook it like a pro and enjoy this amazing food it will smoke the meat exactly as it should so it won t compromise a tasty tender cooked chicken.

Be mindful that bacon wrapped chicken breasts can take upwards of 60 90 minutes to reach 165 degrees internally. To help prove this to you this article will provide a step by step recipe for a juicy and delicious smoked chicken breast that uses this particular device. We use about 1 2 a tablespoon per breast. It is possible to smoke a whole turkey or to smoke smaller portions such as chicken wings or drumsticks.

Sprinkle your favorite rub on the breasts and then place them in your smoker. Bone in and skin on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture. You can use toothpicks to hold the bacon in place during smoking.