Smithfield Hardwood Smoked Ham Cooking Instructions

Just follow the prepping and cooking instructions then sharpen your knives and take a minute to watch how to create a platter of juicy delicious slices from your smithfield ham.

Smithfield hardwood smoked ham cooking instructions. In any size and any flavor a genuine ham from smithfield really makes any meal not just the holidays. Add 1 cup of water to. They are programmable and feature multiple time and temperature settings countdown timers built in thermometers and automatic temperature shifts for warming up a meal by the time you get home. Original smithfield hams are in a class by themselves.

Preheat oven to 275 f. Add 4 to 5 cups of water within the foil and place in oven with a tray or pan underneath for support. Insert fork into ham to hold firmly. Our famous fully cooked hickory smoked spiral sliced hams are expertly crafted perfectly cooked uniformly sliced and available with a variety of delicious glaze flavors.

Place ham fat side up in a 2 inch deep roasting pan. Cook the ham for about 15 to 20 minutes per pound or until an instant read thermometer inserted into the thickest part of the smoked ham shank registers 145 f. Hardwood smoked bone in ham steak the legendary artisan taste of smithfield now comes in over 20 delicious cuts and flavors including sliced cubes. Remove ham from oven and let stand covered for 20 minutes before serving.

Cut several slices off the side of ham closest to bone. Leftover cooked ham as with other leftovers must be reheated to a temperature of at least 165 f. Wrap in heavy duty aluminum foil forming a vessel with the bottom layer. Preparing a fully cooked bone in ham.

How to cook genuine smithfield and country hams uncooked oven cooking. We recommend thawing your hardwood smoked ham in the refrigerator for 2 to 3 days. Adding 20 25 minutes per additional pound is a good rule of thumb you re looking for an internal temperature of 145f. There are slow cooker sizes and.

Step 5 remove the pan from the oven. Remove packaging from ham. Heat the ham on low for approximately 8 to 10 hours or until the temperature reaches 140 f for a fully cooked ham or 145 f for a cook before eating ham. This ham is not glazed.

To add your personal glaze choice please follow the recipe or manufacturer s instructions for glaze preparation. Your ham s cooking time depends on how big the ham is and how your oven performs.