Smithfield Half Ham Hardwood Smoked
Smithfield hardwood smoked half bone in ham.
Smithfield half ham hardwood smoked. Cut several slices off the side of ham closest to bone. Smithfield hams are the classic centerpiece for any occasion. This hickory smoked half ham comes fully cooked and ready to serve. Its naturally hickory smoked flavor is complemented by a variety of glazes like brown sugar pecan praline and more.
The smithfield hardwood smoked half bone in ham is a classic centerpiece for any meal. Insert fork into ham to hold firmly. It s recommended to keep refrigerated until used. This hickory smoked half ham comes fully cooked and ready to serve.
The smithfield hardwood smoked half bone in ham is a classic centerpiece for any meal. Hardwood smoked bone in ham steak the legendary artisan taste of smithfield now comes in over 20 delicious cuts and flavors including sliced cubes. Cut successive slices along top of ham parallel to the cut surface. Hardwood smoked hams our hardwood smoked hams should also be completely thawed before cooking.
Be sure to keep the bone and remaining meat for seasoning. The naturally hickory smoked flavor is complimented by a variety of glazes like brown sugar pecan praline and more. It is no wonder our hams have become a time honored. We recommend thawing your spiral sliced ham in the refrigerator for approximately 5 hours per pound.
A half ham would take approximately two days to thaw in the refrigerator and a whole ham would take approximately 4 days to thaw in the refrigerator. Is this your brand. Its naturally hickory smoked flavor is complemented by a variety of glazes like brown sugar pecan praline and more.